Carefully Selected Raw Materials
Sourced from the premium persimmon origin – Qingzhou, Linqu, Shandong
Old persimmon trees planted during the Qianlong era – Oxheart Persimmons
Persimmon trees grown on Qing Shi Mountain, in rocky and slightly sandy soil. Despite the poor terrain, the trees thrive. The mature persimmons have low moisture, high sugar content, ideal for drying. Zhaori Foods’ Qingzhou factory is located in the core persimmon production area.
Zero Additives, Sulfur-Free
No additives are used during processing. Color of the dried persimmons is not forced; sulfur-free processing prioritizes food safety.
Sweeteners
Preservatives
Colorants
Bleaching Agents
Natural True Flavor, Soft and Sweet
Fully ripened persimmons are hung to dry for a period, placed on drying nets under the sun, flipped daily. The flipping makes a “gulu gulu” sound, giving rise to the name “Kuru-Goshi” (Dried Persimmon).
Traditional Handmade, Every Bite is a Memory
8 Jin Fresh Persimmons for 1 Jin of High-Quality Slices
